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BioPak launch new environmentally friendly Sushi trays

14 December 2022
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Worcester-based BioPak, one of the UK’s leading suppliers of eco-friendly packaging,, has launched a new range of environmentally friendly Sushi trays and lids that result in 75 per cent less greenhouse gases than conventional plastic alternatives.

The sushi tray bases are made of bagasse with 80 per cent sugarcane pulp and 20 per cent bamboo pulp.

The rapidly renewable sugarcane pulp is made from a by-product that would otherwise be burned after the juice has been extracted for sugar production.

The sushi trays are available in 3 different sizes, small - 138mm x 63mm wide, long - 192mm x 62mm, and large - 185mm x 105mm. The bioplastic sushi tray lids are leak-proof and have an anti-fog additive that allows for crystal-clear presentation.

Leanne Osborne, Managing Director of BioPak UK, said: “We’re excited to launch this new product which will be perfect for restaurants around the country.

"We’ve seen a lot of demand in anticipation for this particular product and, as always, we’re glad we can provide a market-leading packaging solution that is better for the planet than the traditional plastic-based alternatives.”

Last year, BioPak’s packaging helped to offset 90,538 tonnes of carbon and stopped the creation of 21,211 tonnes of plastic.


Peter Davison is deputy editor of The Business Magazine. He has spent his life in journalism – doing work experience in newsrooms in and around Bristol while still at school, and landing his first job on a local newspaper aged 19. By 28 he was the youngest newspaper editor in the country.

An early advocate of online news, he spent the first years of the 2000s telling his bosses that the internet posed both the biggest opportunity and greatest threat to the newspaper industry and the art of journalism. He was right on both counts.

Since 2006 he has enjoyed a career as a freelance journalist. He lives in rural Wiltshire with one wife, two children, and three cats.

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