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The Business Magazine July 2024
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Start-up club launches at Bicester's Perch Eco Business Centre

The Business Magazine article image for: Start-up club launches at Bicester's Perch Eco Business Centre
Group Of Young Candidates Sitting At Boardroom Table Listening To Presentation At Business Graduate Recruitment Assessment Day
22 August 2022
Group Of Young Candidates Sitting At Boardroom Table Listening To Presentation At Business Graduate Recruitment Assessment Day

Starting in September, the Perch Eco Business Centre in Bicester will run a free six-week ‘Start-up Club’.

The course is designed for people who either have an idea, but need support to get it started, or those who have already launched their startup but would like to improve their business knowledge.

It will consist of six two-hour sessions, each focusing on a different topic related to starting a business, including identifying target markets and admin, tax and registration support.

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Participants will also have the opportunity to network with people capable of helping them develop their business into the future, along with continual support from the organisers.

As part of the course, those taking part will also have access to Perch Eco Business Centre’s co-working facilities for the span of the course, discounts to the experts’ other facilities and workshops and access to other events at the centre.

The course will run from 20 September to 25 October, interested parties are directed to contact [email protected] to book their place.

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Sam is the Regional Editor of Biz News, responsible for both Hampshire and Dorset.

A new recruit to journalism, Sam started writing for the Business Magazine as a freelancer in May of 2022 after completing his degree in English at University College London. His passion for local businesses and ability to tell a story soon caught the attention of the publication’s management team and have led to his meteoric rise.

Sam, who lives in central Reading, takes a particular interest in technology, gaming and food and drink, having been a chef before starting his degree.

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