Winnersh Triangle business park welcomes new head chef

Published by

Peter Davison

Winnersh Triangle business park in Reading has welcomed a new head chef Lee Mildenhall to its Gather & Gather café.

Lee comes with a wealth of experience having previously worked at Tom Kerridge’s The Hand and Flowers in Marlow, which is the only pub in the UK with two Michelin stars.

Lee has also worked at Vodafone’s headquarters and most recently was head chef at the historic Halfway Inn in Newbury.

There are three Gather & Gather Cafés across Winnersh Triangle including The Exchange co-working space, providing a vibrant atmosphere for breakfast, lunch or a quick coffee.

Gather & Gather understand the positive impact great food can have on employee health, wellbeing and productivity so they have partnered with a number of the Winnersh tenants to subsidise their employee’s lunches.

Eilidh McAllister, senior asset manager at Winnersh Triangle said: “We are delighted to welcome Lee to the park.

"He brings with him a wealth of knowledge and we know he has some great ideas.

"He’s been working with the team behind the scenes to ensure that the new menu is perfect for our occupiers, including the bi-weekly BBQ’s and we can’t wait to find out what everyone thinks.”

Peter Davison

Peter Davison is deputy editor of The Business Magazine. He has spent his life in journalism – doing work experience in newsrooms in and around Bristol while still at school, and landing his first job on a local newspaper aged 19. By 28 he was the youngest newspaper editor in the country. An early advocate of online news, he spent the first years of the 2000s telling his bosses that the internet posed both the biggest opportunity and greatest threat to the newspaper industry and the art of journalism. He was right on both counts. Since 2006 he has enjoyed a career as a freelance journalist. He lives in rural Wiltshire with one wife, two children, and three cats.