Top level changes at Bicester’s Transense Technologies

Published by

Sam Pither

Bicester-based specialist sensor systems developer Transense Technologies has announced a number of changes to its board and management.

Three years after joining the firm in April of 2020, Chief Operating Officer Nick Hopkins is stepping down as a director with immediate effect and will formally leave the company on 30 April 2023 after a period of garden leave. His time with the company saw him improve the commercial value of the Surface Acoustic Wave.

Meanwhile, Business Development Director Ryan Maughan is increasing his monthly working days from seven to 12 as part of an expansion to his current role with the aim of supporting the expansion of the business and conversion of the sales pipeline.

Working alongside Translogik Commercial Director, Rob Carlaw, Ryan will also be charged with leading the tyre monitoring equipment segment of the business.

Technical Director Andy Bullock is expanding his role to become Technical and Operations Director (non-board), taking on the responsibility of day-to-day management of the operational aspects of the business.

Commercial and Operations Director Paul Vickery is leaving Transense after 19 years by way of redundancy.

Nigel Rogers, Executive Chairman, said: “I would like to thank Nick for his commitment and professionalism in placing our SAW business segment on a great platform for future success and wish him well for the future, and likewise I would like to thank Paul for his many years of commitment to Transense.”

Sam Pither

Sam is the Regional Editor of Biz News, responsible for both Hampshire and Dorset. A new recruit to journalism, Sam started writing for the Business Magazine as a freelancer in May of 2022 after completing his degree in English at University College London. His passion for local businesses and ability to tell a story soon caught the attention of the publication’s management team and have led to his meteoric rise. Sam, who lives in central Reading, takes a particular interest in technology, gaming and food and drink, having been a chef before starting his degree.