Harrison Clark Rickerbys invests internally with eleven promotions

By Sam Pither

12 October 2022

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Harrison Clark Rickerbys has made eleven new internal promotions.

The full service law firm has more than 800 staff and partners based at offices in Birmingham, Cambridge, Cardiff, Cheltenham, Hereford, London, Milton Keynes, Northampton, Thames Valley, Worcester and the Wye Valley.

Among those celebrating are two new Partners: Stephen Dennis, from the firm’s Agriculture and Rural Affairs team, and Theresa Grech, from its corporate team.

Meanwhile, Lynne Adams (Employment and Immigration) and Michael Campbell (Real Estate), in the firm’s new Central England office, and Hannah Oseland (Banking and Finance), in the Birmingham office, have also been promoted to legal director.

In the firm’s Worcester office, Daniel De Saulles has been promoted to senior associate, along with Lisette Macdonald (Private Client) from the Birmingham office and Paul Watkins (Education and Charities) in the Cheltenham office

Also in the Cheltenham office, Ellis Jessica Walby (Employment and Immigration), has been promoted to Associate, along with Sarah Harbord (Agriculture and Rural Affairs) in the Hereford Office and Cathryn Harper-Tedstone (Family) in Worcester.

Managing partner Rod Thomas said: “These promotions, which span teams and offices across the firm, are thoroughly deserved. Our people genuinely care about their clients and I’m delighted that we are able to recognise their commitment by making these promotions.”

Featured image: iStock

By Sam Pither

Sam is the Regional Editor of Biz News, responsible for both Hampshire and Dorset.

A new recruit to journalism, Sam started writing for the Business Magazine as a freelancer in May of 2022 after completing his degree in English at University College London. His passion for local businesses and ability to tell a story soon caught the attention of the publication’s management team and have led to his meteoric rise.

Sam, who lives in central Reading, takes a particular interest in technology, gaming and food and drink, having been a chef before starting his degree.