Business resilience family business dinner to be held in Southampton

Published by

Sam Pither

A dinner is being held next month to help family owned businesses navigate the current turbulent economic climate.

Held at Southampton Football Club on 23 February 2023, the event will feature a panel of experts from the financial and legal sectors with the aim of offering helpful insights into how to survive and thrive during this period of uncertainty.

HSBC, Paris Smith and Evelyn Partner are jointly hosting the event

Mark Berrisford-Smith, HSBC Commercial Banking’s Head of Economics, will headline the panel, where he will be joined be Peter Taylor, Senior Partner at Paris Smith (and President of Hampshire Chamber of Commerce) and James Grayson, Director, Investment Management for Evelyn Partners, with the Institute for Family Business’ Chief Executive Officer, Neil Davey, as chair.

The complementary dinner will offer entrepreneurs and family business owners the chance to learn skills and techniques from specialists of the industry, with attendees expected to leave with clear strategies and tactics to aid their success in the current environment.

Those wishing to attend can email katy.murray@parissmith.co.uk

Featured image: iStock

Sam Pither

Sam is the Regional Editor of Biz News, responsible for both Hampshire and Dorset. A new recruit to journalism, Sam started writing for the Business Magazine as a freelancer in May of 2022 after completing his degree in English at University College London. His passion for local businesses and ability to tell a story soon caught the attention of the publication’s management team and have led to his meteoric rise. Sam, who lives in central Reading, takes a particular interest in technology, gaming and food and drink, having been a chef before starting his degree.