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The Business Magazine July 2024
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Double associate promotions at Moore (South)

The Business Magazine article image for: Double associate promotions at Moore (South)
27 April 2023

Accountants and business advisory firm Moore (South) has announced the promotions of Andrew Tanner and Vicky Drayton to Associates, effective from 1 April 2023.

Andrew, based in Moore (South)’s Salisbury office joined the firm in 2013 as an apprentice, going on to complete his AAT and then ACA qualifications. In the ten years since he has developed expertise in the education and not for profit sectors, working on expansion and ensuring appropriate governance, systems and controls are implemented during growth.

Vicky also joined Moore (South) in 2013 following the completion of her accountancy degree at Portsmouth University and has since developed her knowledge in the education sector, auditing academies and managing a portfolio of Multi-Academy Trusts and Single-Academy Trusts. Vicky also provides a range of audit and accountancy services to our owner managed business (OMB) clients based on the Isle of Wight.

Sue Lucas, Chair at Moore (South) said: “We are always looking to grow our offices and team numbers, whilst understanding the value of promoting within. We are incredibly proud to have Vicky and Andrew as Associates, after working at Moore (South) for 10 years.

“We continue to actively recruit at all levels and provide a learning and development programme for all members of team as well as a partner pathway for those that are eligible.”

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Sam is the Regional Editor of Biz News, responsible for both Hampshire and Dorset.

A new recruit to journalism, Sam started writing for the Business Magazine as a freelancer in May of 2022 after completing his degree in English at University College London. His passion for local businesses and ability to tell a story soon caught the attention of the publication’s management team and have led to his meteoric rise.

Sam, who lives in central Reading, takes a particular interest in technology, gaming and food and drink, having been a chef before starting his degree.

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