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The Business Magazine July 2024
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Bournemouth’s Saffery Champness appoints new Partner

The Business Magazine article image for: Bournemouth’s Saffery Champness appoints new Partner
4 April 2023

Bournemouth-based chartered accountant Saffery Champness has promoted and appointed Casidhe Baleri to the role of Partner.

Casidhe first joined the firm more than 11 years ago, after graduating from Exeter University in French and maths at the age of 22.

Casidhe said: “Having trained with the firm, I am thrilled to be taking the next step and become a Partner in our Bournemouth office. I work with a range of clients, including not for profit entities and owner managed business around the local area and I look forward to furthering these relationships. The office has grown significantly since I first joined, and I have learnt so much from those around me.

Read more - Bournemouth partner retires after 38 years with Saffery Champness

“I also hope to give my colleagues the support so that they can progress in their careers as they wish. I look forward to what lies ahead.”

Partner and Head of Office, Roger Wareham said: “I am delighted to announce the appointment of Casidhe as Partner. Casidhe brings a great additional specialism in our not- for-profit offering. It is brilliant to have seen Casidhe’s progress and for her to be internally promoted within the firm.

“We have seen significant growth over the last five years, with the latest being over 20% and we now a team of 90. It’s an exciting phase ahead of us.”

Read more - Particle physicist Luke Hanratty appointed Director of Saffery Champness


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Sam is the Regional Editor of Biz News, responsible for both Hampshire and Dorset.

A new recruit to journalism, Sam started writing for the Business Magazine as a freelancer in May of 2022 after completing his degree in English at University College London. His passion for local businesses and ability to tell a story soon caught the attention of the publication’s management team and have led to his meteoric rise.

Sam, who lives in central Reading, takes a particular interest in technology, gaming and food and drink, having been a chef before starting his degree.

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