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Matthews Cotswold Flour launches Bake for Ukraine campaign

11 April 2022
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Matthews Cotswold Flour, Britain’s leading speciality flour producer, has launched an appeal to help the people of Ukraine – Europe's largest supplier of wheat.

Ukraine, known as the breadbasket of Europe, exports about 20 million tonnes of wheat a year — 10 per cent of the world's wheat exports.

The 200-year-old Chipping Norton-based flour producer has launched Bake For Ukraine, offering its award-winning flours at half price to be used as part of The Red Cross' charitable campaign.

Managing director Bertie Matthews said: "Since the beginning of March, we have been taking 50 percent off the cost of our flour for any home-baker or professional who bakes anything and donates the value of its sale to the Red Cross Appeal.”

“All that keen bakers have to do is sign up online, whether they are planning to bake just a batch of cookies for their local Brownies or organising a much larger event. This will run until the end of April.”

“The reason we decided on the 50 percent off offer is that it is scalable for any home or any baker, no matter what their size and skill-set. Our initial target is £5000 - and on top of that we’ve sent two tonnes of flour to Ukraine,” said Bertie.

He said there were numerous ways of getting involved.

“You can host your own bake sale and donate your profits to our JustGiving page or get your children involved and organise a bake sale at their school or local village hall.

“It’s easy to download our Bake for Ukraine logo and design a fundraising poster for your bake sale and spread the word on social media reposting your own and our posts on Instagram, Facebook or Twitter."

 


Peter Davison is deputy editor of The Business Magazine. He has spent his life in journalism – doing work experience in newsrooms in and around Bristol while still at school, and landing his first job on a local newspaper aged 19. By 28 he was the youngest newspaper editor in the country.

An early advocate of online news, he spent the first years of the 2000s telling his bosses that the internet posed both the biggest opportunity and greatest threat to the newspaper industry and the art of journalism. He was right on both counts.

Since 2006 he has enjoyed a career as a freelance journalist. He lives in rural Wiltshire with one wife, two children, and three cats.

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