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Full list of Michelin Star restaurants in the South East of England 2023

31 March 2023
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The Tudor Pass in Egham is a new entry this year.

A full list of the new and retained Michelin Star restaurants to be found in the South East of England.

The South East of England, thanks to its warmer climate and fertile soil, creates some of the best produce in the world therefore it is little surprise that it is also home to some of the finest restaurants on the planet.

Finding the best restaurants to visit, however, is sometimes not an easy task. Therefore, the annual Michelin Star guide is a welcome friend to diners who are looking for somewhere to enjoy that special meal with a partner, business associate or family member.

The star ratings range from one star which implies high quality, two which signals excellent with three stars indicating exceptional cuisine. Bray, in Berkshire, is one of only two places outside of London to boast a three Michelin Star restaurant.

A Michelin Green Star award recognises restaurants that have put sustainable practises in place while Bib Gourmands awards are given to restaurants that offer good quality and good value cooking.

Three Star Restaurants

Fat Duck, Bray

Waterside Inn, Bray

Two Star Restaurants

Hand and Flowers, Marlow

Le Manoir aux Quat' Saisons, a Belmond Hotel, Great Milton

One Star Restaurants

Artichoke, Amersham

Ben Wilkinson at The Pass, Horsham (New)

Bridge Arms, Bridge

Bybrook, Castle Combe

Fordwich Arms, Fordwich

Gravetye Manor, East Grinstead

hide and fox, Saltwood

Hinds Head, Bray

Interlude, Lower Beeding

Latymer, Bagshot           

Sorrel, Dorking

Stark, Broadstairs

The Dining Room, Malmesbury

The Sportsman, Seasalter

The Tudor Pass, Egham (New)

Woven by Adam Smith, Ascot


Sam is the Regional Editor of Biz News, responsible for both Hampshire and Dorset.

A new recruit to journalism, Sam started writing for the Business Magazine as a freelancer in May of 2022 after completing his degree in English at University College London. His passion for local businesses and ability to tell a story soon caught the attention of the publication’s management team and have led to his meteoric rise.

Sam, who lives in central Reading, takes a particular interest in technology, gaming and food and drink, having been a chef before starting his degree.

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