Oxford University Innovation awards emerging student ideas

Oxford University Innovation (OUI) has announced winners of the third annual Jamie Ferguson Innovation Awards.

The awards honour the memory of Jamie Ferguson, a much-loved colleague at OUI who sadly lost his life during the Covid-19 pandemic.

The winners, all students at Oxford’s Department of Chemistry and Department of Materials, have each received a £500 cash prize and trophy.

They’ll also benefit from OUI support to advance their ideas towards commercial success.

Among them this year was Maya Landis, whose Hydro-green-ation project aims to develop methods of using hydrogen more efficiently and sustainably in chemical manufacturing processes.

Rebecca Latter is working on agrochemical solutions to help crops withstand flooding.

Alexander Evans is pioneering new materials to make batteries safer, longer-lasting, and more efficient.

And Jorin Riexinger has developed a therapeutic platform which uses 3D printing technology to deliver personalised treatments and improve patient care.

Cath Spence, one of the judges at OUI, said: “It has been an honour to again judge this year’s Jamie Ferguson Innovation Awards and witness the remarkable ingenuity of the participants.

“The winning projects are not only groundbreaking, but also have the potential to create real-world impact.

“We are excited to support these innovators as they take their ideas from concept to commercial reality.”

CEO Mairi Gibbs added: “OUI is very proud to celebrate the innovative achievements of this year’s winners of the Jamie Ferguson Innovation Awards.

“Each of these projects demonstrates the impact potential of Oxford research and showcases the incredible talent and dedication of our community.

“Jamie’s legacy of creativity and passion for science continues to inspire us, and these awards are a testament to his enduring impact on Oxford University Innovation and the Department of Chemistry.”