Brusco Food Group appoints new Managing Director

Evesham-based food ingredients specialist, Brusco, has appointed Mark Armstrong as its new Managing Director replacing Andrew Ashby who has been Managing Director since acquiring the business in 2015.

Mark took up the helm at Brusco on 18th November and builds on a career of successful management positions, including most recently Managing Director of Nutrisure, the UK’s leading superfood brand and ingredients company.

As well as holding the positions of Sales Director of Orchard Pig Cider, quadrupling revenue in two years leading to its sale to C&C and Head of Sales at Nelsons, making Teetha the No.1 teething brand in the UK, Mark spearheaded the launch of sugar free Red Bull into the UK. His appointment represents a significant milestone in Brusco’s growth and development.

Mark will lead the Brusco team in their mission to be the preferred food ingredients partner for customers seeking collaborative supplier relationships that deliver value, insight and great service.

He said: “I am delighted to be joining Brusco as the new Managing Director. For many years I’ve driven customer focused growth strategies for various brands within the food industry. I look forward to bringing new ideas to Brusco and working together with our valued customers.”

“I’m excited for what the future holds and look forward to leading our talented team to success.”

Mark’s appointment sees Andrew Ashby take on the role of CEO for Olidor Group Ltd, where he will lead the continued growth of the group. In addition to Brusco, Olidor Group includes Karimix UK Ltd, The Original Baker Ltd, Porter Foods and The Artful Baker.

Andrew Ashby, CEO of Olidor Group, commented: “We’re delighted to have appointed a talent like Mark to lead Brusco through its next phase of growth. Mark brings a wealth of industry expertise which we believe will add significant value to our customers.”