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Cirencester chippy wins national award

The Business Magazine article image for: Cirencester chippy wins national award
10 February 2020

Cirencester business, Malt & Anchor, has been awarded Best Fish and Chip Shop at The Food and Drink Awards. Hosted by Stephen Fry and broadcast for the first time on Sunday 9th at 10:15pm on ITV, it was a celebration of the unsung heroes of the industry.

Malt and Anchor Fizz & Chips

The restaurant not only offers a traditional ‘chippy’ menu with a sophisticated twist but also has a speciality in ‘fizz and chips’. They also focus on meeting robust requirements for the protection of marine stocks from overfishing by only using MSC certified sustainable Cod and Haddock.

With more people  choosing to eat out than ever before the awards will honour the fact the British are now globally regarded as a major culinary power.

A spokesperson added: “It’s time for us to shed our inferiority complex. Other countries have long been famed for their gastronomic superiority, but is that reputation still justified? Chefs across Britain are now undeniably among the world’s very best.

“There’s simply never been a better time to salute the very best of British gastronomy.”


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Nicky Godding is editor of The Business Magazine. Before her journalism career, she worked mainly in public relations moving into writing when she was invited to launch Retail Watch, a publication covering retail and real estate across Europe.

After some years of constant travelling, she tucked away her passport and concentrated on business writing, co-founding a successful regional business magazine. She has interviewed some of the UK’s most successful entrepreneurs who have built multi-million-pound businesses and reported on many science and technology firsts.

She reports on the region’s thriving business economy from start-ups, family businesses and multi-million-pound corporations, to the professionals that support their growth and the institutions that educate the next generation of business leaders.

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