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The Business Magazine July 2024
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Up to two million more meals per week unlocked through two Neighbourly-led food surplus initiatives

The Business Magazine article image for: Up to two million more meals per week unlocked through two Neighbourly-led food surplus initiatives
Steve Butterworth, CEO, and Zoe Colosimo COO of Neighbourly. Neighbourly are moving into office space at the Engine Shed, Bristol. 17 May 2022
27 February 2025
Steve Butterworth, CEO, and Zoe Colosimo COO of Neighbourly. Neighbourly are moving into office space at the Engine Shed, Bristol. 17 May 2022

Bristol-based Neighbourly, the giving platform which connects businesses with local charities and community groups across the UK and Ireland, has launched its Surplus Saviours initiative, enabling individuals from the community to collect donations of unsold food from its network of supermarkets, stores and cafes. In addition, the company is announcing an update to charity food collection guidance by the Food Hygiene Focus Group, to align these with consumer rules, which Neighbourly has successfully championed with its Primary Authority partner, Cornwall Council.

The Surplus Saviours scheme expands on the company’s successful charitable surplus programme, which provides partners including M&S, Lidl, Aldi, Sainsbury’s, Gail’s and Pret A Manger with an end-to-end solution that has facilitated over 250 million meals into local communities. This new scheme invites individuals to join the UK-wide programme for the first time, to collect free surplus food from stores where smaller quantities or collection times are best suited to individuals. Marks and Spencer is the first retailer to trial this programme in partnership with Neighbourly.

Neighbourly has also announced the support of the Food Standards Agency’s Food Hygiene Focus Group in updating the guidance for charitable organisations collecting surplus Use-By-Date (UBD) food on its expiry date. As a result of Neighbourly’s work in partnership with Primary Authority partner Cornwall Council, the guidance for charities can now be brought in line with consumer guidance for ‘freeze-by’ timings, meaning freezable items can now be placed in the freezer by midnight on the use-by day. This change means charities collecting surplus food will now be able to access fresh and chilled Use-By-Date items later in the evening, aligning with late closing times for many retailers across the country.

Neighbourly estimates that by making Use-By-Date stock more easily accessible to both individual and charity collectors that an additional 2 million meals per week could be unlocked for redistribution into local communities, from UK supermarkets alone. 

Neighbourly CEO Steve Butterworth said “These are two vital and timely initiatives in our mission to make it easier for businesses to make environmental strides when it comes to surplus redistribution, and for communities to have access to valuable resources rather than have them go to waste. The most requested items from our network are food and fresh produce, with 50% of local good causes saying there are people they simply can't help due to limitations in capacity and funding. Unlocking ways to make our economy more circular is paramount.”

Councillor Martyn Alvey, portfolio folder for Environment and Climate Change at Cornwall Council said: “We are delighted to have worked with Neighbourly on their proposal to the FSA’s Food Hygiene Focus Group for an update to charity guidance around the freezing of food on its use-by date. This brings the guidance in line with consumer standards to simply ensure items are placed in the freezer by midnight on the UBD. It’s a move that makes complete sense and has the potential to hugely benefit charity and voluntary groups, many of whom are already collecting surplus food in the evenings but have been unable to take chilled items due to previous food safety advice.”

Catherine David, Director Behaviour Change & Business Programmes from WRAP, said: "Redistribution is a UK success story, both saving good food from waste and providing a critical resource for people in need. These changes will remove the barriers that currently restrict charities and community organisations from accessing even more food and create an efficient pathway for surplus food to benefit communities, and stop more wasted food from contributing to climate change."

Neighbourly was founded in 2013 by marketeer Nick Davies, who had spent years working with big brands to help them activate effective local community support strategies and understand the value in this approach. He knew that engaging with local communities builds trust, which is good for business.

But back in the mid 2000s, finding and working with local good causes was often complex, risky and time-consuming for larger organisations, made even more challenging by a lack of a digital or social presence amongst smaller charitable organisations.

Neighbourly was set up as a technology platform matching charities and good causes to large companies with resources to donate, which could be volunteer time, financial support or surplus products.

By 2017, after the business had successfully raised a total of £3 million through angel investment, the company recruited an experienced full-time chief executive to help the business grow further and faster.


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Nicky Godding is editor of The Business Magazine. Before her journalism career, she worked mainly in public relations moving into writing when she was invited to launch Retail Watch, a publication covering retail and real estate across Europe.

After some years of constant travelling, she tucked away her passport and concentrated on business writing, co-founding a successful regional business magazine. She has interviewed some of the UK’s most successful entrepreneurs who have built multi-million-pound businesses and reported on many science and technology firsts.

She reports on the region’s thriving business economy from start-ups, family businesses and multi-million-pound corporations, to the professionals that support their growth and the institutions that educate the next generation of business leaders.

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